Wednesday, 19 March 2014

the past is a foreign country, with foreign food

Don’t you long for some of that wholesome food people used to eat, rather than today’s prepackaged awfulness?

Well, here's some of that food from the 50s (I’m sure it’s not just the colour balance, or “soft” focus making it look totally unappetising), accompanied by delicious commentary.

The recipe says “toss lightly,” but I suppose that depends on how much you eat and how bad the cramps get.

(Via Butterflies and Wheels)

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